3/21/2021 0 Comments How To Make Guava Pastry
wpDiscuz Insert 4.3K shares You are going to send email to Send Move Comment Move.Its a three-in-one recipe Lee en Espaol Jump to Recipe Contents show 1.The fruit was the most common variety at the time - reddish, small, but very sweet.Unfortunately, it is not the type of guava that lends itself to mass production and sale, as it has to be picked ripe and spoils very fast.
My mom, frugal and practical like most Dominican moms, complemented our diet with fruits and vegetables that she grew in our backyard. This was actually the norm then, when most Dominicans, even in the cities, lived in houses with backyards. If you can find guavas where you live, try it - youll love it. And you can also use it as filling for the Dominican Cake, or this Ricotta and Guava Tart, or dilute with a bit of water to serve as a sauce with the Auyama Flan. Whatever you do with it, it will make your desserts amazing and unforgettable. Add more water if it becomes necessary to maintain the same level. Return this liquid to the pot, along with the sugar and guava halves. Return to the pot, cook over medium heat stirring the pot so it doesnt stick to the bottom or burn. Tips and Notes What to do if it is too soft: Reheat again and cook stirring until it lifts from the bottom of the pot. What do do if it is too hard: Reheat again and stir in a tablespoon of water (or two) depending on the consistency you want (spreadable for cakes, more liquid as a sauce). Nutrition Calories: 219 kcal Carbohydrates: 53 g Protein: 3 g Fat: 1 g Saturated Fat: 1 g Sodium: 13 mg Potassium: 521 mg Fiber: 7 g Sugar: 46 g Vitamin A: 707 IU Vitamin C: 259 mg Calcium: 63 mg Iron: 1 mg Edited: May 21, 2020 Publish: Jun 6, 2011 Hi there, this is Aunt Clara, your host. Did you make one of our recipes Please follow me on Instagram and tag SimpleByClara. We love when you cook our recipes Please subscribe to get our recipes in your inbox. Learn how your comment data is processed. Thanks 1 Reply Show Replies (1) Crystal December 17, 2016 7:18 AM Can this be frozen, or how long does it last in the fridge 1 Reply Show Replies (1) Lorina gravatt September 4, 2016 6:37 PM Thank you for this recipe.I think.it I am still cooking. I was fortunate enough to experience Guyaba in Guanajuato for the first time about 4 years ago. When I stumbled across it in Walmart of all places I bought way too much to eat Read more 0 Reply Load More Comments Primary Sidebar Simple, by Clara is a collection of traditional Dominican and Dominican-inspired recipes, home ideas, crafts, and the chronicles of the Aunties adventures. YES, PLEASE 2020 Lunch Club Books, LLC All rights reserved Please do not reproduce without authorization. Links to commercial sites may contain affiliates Please read our Policies and Privacy. Discuz Insert 4.3K shares You are going to send email to Send Move Comment Move.
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